Potato Salad with Corn and Pickles

1. 1 Eggspack 10 pcs ≈ $1.89 0.5 pcs
2. 2 Canned sweet cornpack 340 g ≈ $1.00 85 g
3. 3 Parsleypack 50 g ≈ $1.50 8 g
4. 4 Vinegar 9% 5 ml
5. 5 Potatoes≈ $2.15 per kg 65 g
6. 6 Pickled gherkinspack 370 g ≈ $3.00 30 g
7. 7 Red onion≈ $3.00 per kg 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes⁵ and eggs¹, then cool completely

2. Chop the potatoes⁵ into large chunks, quarter the eggs¹, and thaw the corn

3. Cube the pickles⁶ finely, slice the onion into half-moons, and finely shred the parsley³

4. Mix all ingredients together, season with salt and pepper, and dress with vinegar