Potato Salad with Liver

1. 1 Beef liverpack 500 g ≈ $3.00 165 g
2. 2 Potatoes≈ $2.15 per kg 135 g
3. 3 Pickled cucumberspack 680 g ≈ $3.20 65 g
4. 4 Green onionspack 50 g ≈ $1.30 17 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Mayonnaise 65 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Trim off the membranes from the liver and poach it in salted water with black pepper, onion, and herbs

2. Grate the potatoes², liver, and cucumbers on a box grater

3. Line a loaf pan with plastic wrap, spread half the grated potatoes², and coat with mayonnaise

4. Layer the liver on top, add the cucumbers, sprinkle with herbs, and drizzle with mayonnaise

5. Repeat the layers: potatoes² + mayo, then liver, cucumbers, herbs, and mayo

6. Flip the pan onto a plate, remove the wrap, and unmold the salad

7. Top with a final layer of mayonnaise and sprinkle with dill⁵