Banana Oat Cookies (No Eggs or Butter)

1. 1 Rolled oatspack 400 g ≈ $2.60 30 g
2. 2 Bananas≈ $1.45 per kg 60 g
3. 3 Raisinspack 200 g ≈ $2.40 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. Mash the banana² into a puree with a fork, then mix in the oats. Rinse and finely chop the raisins³—whole raisins are too hard for little ones.

3. Combine everything and let sit for 10 minutes to soften the oats.

4. Scoop small patties onto the sheet and bake for 15–18 minutes, until lightly golden.

5. Cool on the tray—they’ll be fragile while hot.

In short

• A child's portion for ages 1–3; suitable from 18 months. For younger kids, halve it and purée.