Steamed Water Omelette with Zucchini

1. 1 Eggspack 10 pcs ≈ $1.89 1 pcs
2. 2 Zucchini≈ $3.00 per kg 40 g
3. 3 Sunflower oil 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the zucchini² and grate it finely, then lightly squeeze out excess moisture.

2. Whisk 1 egg with 2 tablespoons of water, add the zucchini², and mix well.

3. Lightly grease a small heatproof ramekin and pour in the mixture.

4. Place the ramekin in a pot of hot water (water level halfway up the ramekin), cover with a lid, and simmer over low heat for 12–15 minutes, until the omelette sets fully.

5. Let it cool slightly, then slice into pieces.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.