Creamy Semolina Porridge

1. 1 Semolinapack 700 g ≈ $2.20 18 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 130 ml
3. 3 Butterpack 180 g ≈ $1.60 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash your hands and have ready your pot, milk², and semolina¹; grab the butter³.

2. Heat the milk² over medium heat until steam rises and it just starts to boil.

3. Pour in the semolina¹ in a thin stream, whisking to prevent lumps.

4. Cook over low heat for 3 minutes, stirring constantly until the mixture thickens and becomes smooth.

5. Add the butter³ and stir until fully melted.

6. Take it off the heat and let it stand for 1–2 minutes.

7. Serve: divide into bowls, top with a small piece of butter³, and serve hot.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.