Yogurt with Berry Purée

1. 1 Plain yogurtpack 300 g ≈ $2.10 80 g
2. 2 Mixed berries (frozen)pack 300 g ≈ $3.50 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the berries and rinse them under cold water; pat them dry with paper towels.

2. Grind: blend the berries to a smooth puree.

3. Combine: mix the berry puree with the yogurt until smooth.

4. Serve: spoon into cups and serve chilled.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.