Cheesy Baked Zucchini Fritters

1. 1 Zucchini≈ $3.00 per kg 120 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 15 g
4. 4 Hard cheesepack 200 g ≈ $2.64 10 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare: wash the zucchini¹, grate on a coarse grater, squeeze out the excess liquid, and mix with eggs², flour and cheese; stir until smooth. (low heat, 5 minutes; mixture ready for shaping)

2. Shape: drop spoonfuls onto a parchment-lined baking sheet, spacing portions 3–4 cm apart. (low heat, 2 minutes; the patties are formed)

3. Preheat oven: preheat the oven to 190 °C. (high heat, 5 minutes; oven heated)

4. Bake: place the sheet in the oven and bake at 190 °C for 10 minutes, until the edges begin to lightly brown. (medium heat, 10 minutes; edges set)

5. Flip and bake on: flip the fritters with a spatula and continue baking another 10 minutes at 190 °C until golden brown. (medium heat, 10 minutes; golden color)

6. Serve: remove the sheet, let the fritters cool slightly and serve with sour⁵ cream. (low heat, 2 minutes; serving)

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.