Beef-Pork Patties with Oatmeal

1. 1 Ground pork and beefpack 500 g ≈ $7.01 125 g
2. 2 Rolled oatspack 400 g ≈ $2.60 12 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 6 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Onions≈ $1.60 per kg 11 g
6. 6 Breadcrumbs 15 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the onion⁵ finely.

2. Mix the ground¹ meat with oat flakes, sour³ cream, onion⁵, egg, salt, and black pepper.

3. Knead until smooth and refrigerate for 30 minutes.

4. Shape into patties and coat in panko.

5. Heat oil in a skillet over medium heat.

6. Pan-fry patties 4 minutes per side until golden brown.

7. Cover and simmer on low heat for 8 minutes until done—juices run clear, no pink inside.

In short

• In the planner this dish is cooked for two days: reheat on day two.