Indulgence-Style Meatballs

1. 1 Ground pork and beefpack 500 g ≈ $7.10 125 g
2. 2 Rolled oatspack 400 g ≈ $2.60 8 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 6 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Onions≈ $1.60 per kg 11 g
6. 6 Breadcrumbs 15 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grind the meat through a fine mincer

2. Mix in oats, sour³ cream, grated onion⁵, an egg, salt, and black pepper

3. Knead everything into a smooth, uniform dough

4. Chill the mixture in the fridge for at least 30 minutes

5. Shape into meatballs and coat in breadcrumbs

6. Heat oil in a skillet over medium-high heat

7. Pan-fry the meatballs on both sides until golden brown (about 5 minutes per side at 180°F)

In short

• In the planner this dish is cooked for two days: reheat on day two.