Hard-Boiled Egg Croquettes

1. 1 Eggspack 10 pcs ≈ $1.89 1.5 pcs
2. 2 Hampack 300 g ≈ $2.91 13 g
3. 3 Hard cheesepack 200 g ≈ $2.64 10 g
4. 4 Breadcrumbs 20 g
5. 5 Sunflower oil 13 ml
6. 6 Wheat flour 25 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.91 50 ml
8. 8 Butterpack 180 g ≈ $1.60 10 g
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard³-boil the eggs¹

2. Chop the eggs¹ finely and mix with grated cheese and diced ham²

3. Melt butter⁸, add flour, and fry for 2 minutes

4. Gradually whisk in milk⁷ and cook the sauce for 5 minutes, then remove from heat and cool

5. Combine the egg-cheese-ham² mixture with the milk⁷ sauce, season with salt and pepper

6. Dip croquettes in flour

7. Then in beaten egg, then coat in breadcrumbs