Buckwheat Soup with Cheese

1. 1 Milletpack 800 g ≈ $3.50 25 g
2. 2 Onions≈ $1.60 per kg 45 g
3. 3 Potatoes≈ $2.15 per kg 60 g
4. 4 Processed cheesepack 200 g ≈ $3.00 50 g
5. 5 Pork bellypack 600 g ≈ $4.50 45 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the smoked pork⁵ into chunks, dice the onion² and potatoes³

2. Fry the pork⁵ and onion² until golden

3. Boil water, add buckwheat, potatoes³, and the fried mixture

4. Simmer for 15 minutes, then stir in grated cheese, salt, and pepper

5. Reduce heat and cook until the cheese fully melts