Chicken Breast with Mustard Sauce and Rice

1. 1 Long-grain ricepack 800 g ≈ $1.96 45 g
2. 2 Chicken breast filletpack 800 g ≈ $7.36 190 g
3. 3 Mustard 13 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 75 g
5. 5 Onions≈ $1.60 per kg 70 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice according to package instructions

2. Slice the onion⁵ into half-moons and sauté until translucent

3. Cut the chicken² breast into strips, add to the onions⁵, and cook until golden brown

4. Stir in the mustard and sour⁴ cream

5. Simmer the sauce for about 3 minutes or until bubbles form