Cheesy Chicken Fritters – Two Ways

1. 1 Chicken breast filletpack 800 g ≈ $7.36 125 g
2. 2 Hard cheesepack 200 g ≈ $2.64 25 g
3. 3 Wheat flour 20 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Kefirpack 900 ml ≈ $2.21 20 ml
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 4 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sour cream 15%pack 300 g ≈ $1.60 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken¹ breast into small cubes

2. Method 1: Mix chicken¹, eggs⁴, grated cheese, chopped herbs, and sour¹⁰ cream; stir in flour, season with salt and black pepper

3. Method 2: Mix chicken¹, eggs⁴, cheese cubes, chopped herbs, and kefir⁵; stir in flour, season with salt and black pepper

4. Let the batter rest for 20 minutes

5. Heat a skillet, fry fritters in oil until golden on both sides

In short

• In the planner this dish is cooked for two days: reheat on day two.