Classic Baked Chicken with Tomatoes and Cheese

1. 1 Chicken thighspack 900 g ≈ $3.81 105 g
2. 2 Sour cream 15%pack 300 g ≈ $1.60 5 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Hard cheesepack 200 g ≈ $2.64 10 g
5. 5 Tomatoes≈ $4.67 per kg 25 g
6. 6 Mayonnaise 4 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Season the chicken¹ breast with salt and black pepper

2. Mix shredded cheese, minced garlic³, and mayonnaise in a bowl

3. Place the chicken¹ breast on a baking tray

4. Arrange tomato⁵ slices evenly over the chicken¹

5. Spread the cheese mixture on top

6. Bake at 200°C (390°F) for 30 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.