Baked Chicken Breast with Tomatoes and Cheese

1. 1 Chicken breast filletpack 800 g ≈ $7.23 180 g
2. 2 Sour cream 15%pack 300 g ≈ $1.60 15 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Hard cheesepack 200 g ≈ $2.70 30 g
5. 5 Tomatoes≈ $4.67 per kg 60 g
6. 6 Mayonnaise 10 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Season chicken¹ breasts with salt and pepper.

2. Grated hard⁴ cheese and finely chopped garlic³.

3. Mix cheese, garlic³, sour² cream, and mayonnaise in a bowl.

4. Place chicken¹ in a baking dish and top with tomato⁵ slices.

5. Spread the cheese mixture evenly over the tomatoes⁵.

6. Bake for 30 minutes, until golden on top and no longer pink inside with clear juices.

In short

• In the planner this dish is cooked for two days: reheat on day two.