Pasta with Shrimp

1. 1 Olive oil 14 ml
2. 2 Garlic≈ $10.00 per kg 5 g
3. 3 Pastapack 450 g ≈ $1.36 45 g
4. 4 Peeled shrimppack 400 g ≈ $8.50 45 g
5. 5 Fresh rosemarypack 20 g ≈ $2.00 45 g
6. 6 Lemon≈ $4.65 per kg 45 g
7. 7 Fresh basilpack 30 g ≈ $2.50 45 g
8. 8 Sunflower oil 14 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the pasta³ until al dente, reserving the cooking water

2. Sauté the garlic² in oil until golden

3. Add the rosemary, then cook the shrimp over low heat for 2 minutes

4. Toss the pasta³ with shrimp, cover, and simmer for 10 minutes

5. Finish with lemon⁶ juice to taste

6. Garnish with fresh⁵ basil before serving