Zucchini with Mushrooms and Rice

1. 1 Olive oil 10 ml
2. 2 Long-grain ricepack 800 g ≈ $1.96 125 g
3. 3 Soy sauce 13 ml
4. 4 Fresh ginger≈ $8.00 per kg 2 g
5. 5 Ground black pepper 1 g
6. 6 Zucchini≈ $3.00 per kg 125 g
7. 7 Button mushrooms≈ $7.50 per kg 75 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut zucchini⁶ into cubes

2. Sauté mushrooms and zucchini⁶ in oil on a skillet until tender

3. Add bell pepper and simmer with soy sauce until cooked through

4. Finely chop ginger and stir in at the end

5. Cook rice according to package instructions, then rinse under cold water

6. Plate the rice and top with the mushroom-zucchini⁶ mixture