Nudeln – German Chicken Noodle Soup

1. 1 Whole chickenpack 1.6 kg ≈ $7.10 25 g
2. 2 Potatoes≈ $2.15 per kg 275 g
3. 3 Pastapack 450 g ≈ $1.36 40 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 14 ml
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the chicken breast in water until fully cooked

2. Remove the chicken, then strain the broth

3. Shred the chicken, then pan-fry with minced garlic⁴ in sunflower oil

4. Slice the potatoes² into matchsticks and fry until golden

5. Add the egg noodles to the broth

6. Stir in the chicken, potatoes², and fried components

7. Serve hot, topped with chopped parsley and cracked black pepper

In short

• In the planner this dish is cooked for two days: reheat on day two.