Zucchini Fritters

1. 1 Zucchini≈ $3.00 per kg 150 g
2. 2 Wheat flour 30 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Sugar 3 g
5. 5 Salt 2 g
6. 6 Sunflower oil 15 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the zucchini¹, grate it coarsely, season with salt, and let sit for 5 minutes.

2. Squeeze out excess moisture by hand.

3. Mix in the egg, flour, and sugar until a thick, uniform batter forms.

4. Heat sunflower oil in a skillet over medium heat for 1–2 minutes.

5. Spoon the batter into the pan, forming fritters about 1 cm thick.

6. Fry for 3–4 minutes per side until golden and cooked through, covered.

In short

• In the planner this dish is cooked for two days: reheat on day two.