Hercules-Style Omelette with Toast Cubes

1. 1 Onions≈ $1.60 per kg 45 g
2. 2 Baguettepack 250 g ≈ $1.50 50 g
3. 3 Eggspack 10 pcs ≈ $1.93 2 pcs
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 30 ml
5. 5 Cream 20%pack 500 ml ≈ $3.00 15 ml
6. 6 Hard cheesepack 200 g ≈ $2.70 25 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion¹ into half-rings and sauté in oil for 3–4 minutes until translucent.

2. Cut the baguette² into cubes, add to the onions¹, and fry for 5 minutes over low heat until the edges are golden.

3. Whisk the eggs³ with milk⁴, cream⁵, and salt.

4. Grate the cheese.

5. Pour the egg mixture into the pan, sprinkle with cheese.

6. Cover and cook for 5 minutes, then stir and cook another 2–3 minutes until the eggs³ are set but still moist.