Hercules-Style Omelette with Baguette

1. 1 Onions≈ $1.60 per kg 45 g
2. 2 Baguettepack 250 g ≈ $1.50 50 g
3. 3 Eggspack 10 pcs ≈ $1.89 1.5 pcs
4. 4 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
5. 5 Cream 20%pack 500 ml ≈ $3.00 15 ml
6. 6 Hard cheesepack 200 g ≈ $2.64 25 g
7. 7 Olive oil 10 ml
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté the onions¹ in vegetable oil until translucent

2. Add the chopped baguette² and fry for 5 minutes over low heat

3. Whisk eggs³, milk⁴, and cream⁵ in a bowl

4. Pour the mixture onto the skillet, sprinkle with grated cheese

5. Cover and cook for 5 minutes, then stir and fry until the eggs³ are golden