Pink Oatmeal with Beet and Kiwi Bear Face
Creamy milk oats tinted with beet juice, topped with a kiwi bear face.
- Time
- 20 min
- Serving
- 401 kcal
- Ingredients
- ≈ $0.90
- Protein
- 15 g
Ingredients
- 1 Rolled oatspack 400 g ≈ $2.60 60 g
- 2 Milk 2.5%pack 930 ml ≈ $0.88 250 ml
- 3 Sugar 6 g
- 4 Salt 1 g
- 5 Kiwi≈ $5.00 per kg 45 g
- 6 Beetroot≈ $2.50 per kg 20 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Grate 1 small beet6 on a fine grater and strain out the juice (~1 tsp).
Heat milk2 to a boil, stir in rolled1 oats, and add salt and sugar.
Simmer on low heat for 7–8 minutes, stirring often, until thickened.
Mix in the beet6 juice until evenly pink.
Shape the oatmeal into a bear mound on the plate, then arrange kiwi5 slices for ears and a face.
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