Cheesy Dumplings "Lifesaver"

1. 1 Pelmeni (meat dumplings)pack 800 g ≈ $8.00 235 g
2. 2 Hard cheesepack 200 g ≈ $2.64 9 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 25 g
4. 4 Tomatoes≈ $4.67 per kg 35 g
5. 5 Onions≈ $1.60 per kg 13 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 1 ml
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion⁵ and herbs

2. Cube the tomatoes⁴

3. Add water and bring to a boil

4. Stir in the sour³ cream, salt, and seasonings

5. Grease a baking dish, arrange the dumplings inside

6. Pour the creamy vegetable mixture over them, then bake

7. Roast at 350–400°F (180–200°C) for 25–35 minutes, until the dumplings are cooked and the cheese is golden

In short

• In the planner this dish is cooked for two days: reheat on day two.