Cheesy Baked Dumplings with Sour Cream & Tomato Sauce

1. 1 Pelmeni (meat dumplings)pack 800 g ≈ $8.00 200 g
2. 2 Hard cheesepack 200 g ≈ $2.70 30 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 30 g
4. 4 Tomatoes≈ $4.67 per kg 50 g
5. 5 Onions≈ $1.60 per kg 20 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 5 ml
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion⁵ and dill⁶; dice the tomatoes⁴.

2. Mix the vegetables with sour³ cream, salt, and 100 ml hot water.

3. Grease a baking dish and arrange frozen dumplings in a single layer.

4. Pour the sour³ cream-tomato⁴ sauce over the dumplings.

5. Coarsely grate the cheese and sprinkle on top.

6. Bake at 375°F (190°C) for 30 minutes, until the dumplings are cooked and the crust is golden.

7. Serve hot, garnished with extra dill⁶.

In short

• In the planner this dish is cooked for two days: reheat on day two.