Dumplings in Tomato Sauce

1. 1 Pelmeni (meat dumplings)pack 800 g ≈ $8.00 100 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Button mushrooms≈ $7.50 per kg 75 g
4. 4 Bay leaves 1 g
5. 5 Fresh rosemarypack 20 g ≈ $2.00 30 g
6. 6 Ground black pepper 1 g
7. 7 Allspice 30 g
8. 8 Ground coriander 30 g
9. 9 Lemon≈ $4.65 per kg 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil dumplings until fully cooked

2. Peel tomatoes², dice finely, and sauté in a skillet over medium heat

3. Add spices and simmer for 5 minutes

4. Add sliced mushrooms and cook until dumplings are done

5. Add dumplings, turn up heat, and fry, stirring, until a golden crust forms