Dumplings in Mini Pots with Tomato Paste

1. 1 Pelmeni (meat dumplings)pack 800 g ≈ $8.00 30 g
2. 2 Tomato pastepack 140 g ≈ $1.00 180 g
3. 3 Button mushrooms≈ $7.50 per kg 30 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Ground black pepper 1 g
6. 6 Carrots≈ $1.50 per kg 30 g
7. 7 Hard cheesepack 200 g ≈ $2.64 30 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Sunflower oil 10 ml
10. 10 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the carrot⁶

2. Sauté the carrot⁶ in oil until golden

3. Add the onion, cook until translucent

4. Pour in the tomato² paste, simmer for 5 minutes

5. Chop the bell pepper and garlic⁴

6. Add the bell pepper and garlic⁴, stir to combine

7. Arrange the dumplings in the mini pots