Homemade Ratatouille

1. 1 Carrots≈ $1.50 per kg 40 g
2. 2 Potatoes≈ $2.15 per kg 180 g
3. 3 Tomatoes≈ $4.67 per kg 60 g
4. 4 Eggplant≈ $4.33 per kg 125 g
5. 5 Zucchini≈ $3.00 per kg 150 g
6. 6 Pickled cucumberspack 680 g ≈ $3.20 30 g
7. 7 Hard cheesepack 200 g ≈ $2.64 50 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Olive oil 10 ml
10. 10 Salt 2 g
11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the carrots¹, slice into rounds

2. Wash the zucchini⁵, slice into rounds

3. Wash the eggplant⁴, slice into rounds

4. Peel the potatoes², slice into rounds

5. Slice salted cucumbers in half lengthwise

6. Arrange all vegetables in a baking dish, drizzle with olive oil, season with salt

7. Cover with foil, bake at 300–350°F (150–180°C) for 40 minutes