Lazy Cabbage Rolls (One-Pan)

1. 1 White cabbagepack 1.2 kg ≈ $2.40 194 g
2. 2 Ground pork and beefpack 500 g ≈ $7.10 141 g
3. 3 Short-grain ricepack 800 g ≈ $2.16 40 g
4. 4 Onions≈ $1.60 per kg 44 g
5. 5 Carrots≈ $1.50 per kg 53 g
6. 6 Tomato pastepack 140 g ≈ $1.00 22 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 31 g
8. 8 Sunflower oil 9 ml
9. 9 Salt 2 g
10. 10 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the rice for 10 minutes, then drain.

2. Shred the cabbage, dice the onion⁴, and grate the carrot⁵.

3. Sauté the onion⁴ and carrot⁵ in oil for 5 minutes.

4. Add the ground² meat, salt, and pepper, cooking for 6–7 minutes, breaking up clumps.

5. Stir in the cabbage and rice.

6. Mix 2 tbsp tomato⁶ paste, ½ cup sour⁷ cream, and ¾ cup water, then pour into the skillet.

7. Simmer covered for 35–40 minutes until the cabbage and rice are tender.