Aquarelle Roll

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 40 g
2. 2 Hampack 300 g ≈ $2.91 50 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Hard cheesepack 200 g ≈ $2.64 45 g
6. 6 Tomatoes≈ $4.67 per kg 30 g
7. 7 Onions≈ $1.60 per kg 25 g
8. 8 Carrots≈ $1.50 per kg 20 g
9. 9 Mayonnaise 5 g
10. 10 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the onion⁷ into pieces, grate the carrot⁸ on a large grater

2. Sauté the onion⁷ and carrot⁸ in sunflower oil until soft

3. Hard⁵-boil the eggs³ and cool them

4. Lay out a lavash sheet, spread with cheese, then layer with ham², dill⁴, and the sautéed onion⁷-carrot⁸ mix

5. Cover with a second lavash sheet, brush with mayonnaise, then add the eggs³, tomatoes⁶, and ham²

6. Top with a third lavash sheet, spread with cheese, and sprinkle with onion⁷, carrot⁸, dill⁴, and hard⁵ cheese

7. Roll tightly into a log, wrap in plastic wrap, and chill for several hours