Beef Salad with Egg and Herbs

1. 1 Vealpack 500 g ≈ $12.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 95 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Cucumbers≈ $3.67 per kg 25 g
4. 4 Green onionspack 50 g ≈ $1.30 35 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Parsleypack 50 g ≈ $1.50 5 g
7. 7 Mayonnaise 50 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cover the beef with cold water, bring to a boil, then simmer gently for 50–60 minutes until fork-tender and the juices run clear. Cool completely.

2. Boil the egg for 10 minutes, cool, then peel.

3. Wash the green⁴ onion, dill⁵, and parsley⁶, then finely chop and lightly mash with a pinch of salt.

4. Cube the cucumber³, beef, and egg into small pieces.

5. Combine everything in a bowl, toss with mayonnaise, season to taste with salt, and mix well.