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Irina's Layered Salad

A vibrant, juicy layered salad with chicken, vegetables, and mushrooms.

Time
1 h
Serving
541 kcal
Ingredients
≈ $0.87
Protein
17 g
Irina's Layered Salad

Ingredients

1
  1. 1 Whole chickenpack 1.6 kg ≈ $7.10 60 g
  2. 2 Potatoes≈ $2.15 per kg 55 g
  3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  4. 4 Button mushrooms≈ $7.50 per kg 35 g
  5. 5 Onions≈ $1.60 per kg 13 g
  6. 6 Cucumbers≈ $3.67 per kg 30 g
  7. 7 Mayonnaise 35 g
  8. 8 Sunflower oil 12 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Boil the potatoes2 and eggs3 until tender

  2. Sauté the onions5 and mushrooms until golden

  3. Assemble in layers, spreading mayonnaise between each

  4. First layer: shredded cooked chicken

  5. Second layer: grated boiled potatoes2

  6. Third layer: julienned cucumbers6

  7. Top with finely chopped hard-boiled eggs3

In short

  • In the planner this dish is cooked for two days: reheat on day two.

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