Foon Chow Salad with Radish and Turkey

1. 1 Glass noodlespack 300 g ≈ $3.00 40 g
2. 2 Radishespack 300 g ≈ $1.80 190 g
3. 3 Carrots≈ $1.50 per kg 30 g
4. 4 Turkey breast filletpack 600 g ≈ $6.07 95 g
5. 5 Onions≈ $1.60 per kg 35 g
6. 6 Green onionspack 50 g ≈ $1.30 35 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Ground coriander 35 g
9. 9 Soy sauce 11 ml
10. 10 Ground black pepper 1 g
11. 11 Sunflower oil 13 ml
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the turkey⁴ into thin strips and pan-fry in oil until fully cooked

2. Grate the carrot³ or julienne into thin matchsticks

3. Slice the onion⁵ into half-moons, the radish² into matchsticks, and the green⁶ onion into small pieces

4. Pour boiling water over the foon chow noodles, let soak for 7 minutes, then drain, cool, and snip into pieces with scissors

5. Combine the foon chow with the fried turkey⁴, vegetables, and minced garlic⁷

6. Add soy sauce and ground spices, then toss to mix

7. Cover and chill in the fridge for 2 hours