Racion

Mung Bean Sprout and Cherry Tomato Salad

A fresh salad with crisp mung bean sprouts and tangy-sweet cherry tomatoes, dressed with soy sauce and rice vinegar.

Time
30 min
Serving
530 kcal
Ingredients
≈ $2.26
Protein
28 g
Mung Bean Sprout and Cherry Tomato Salad

Ingredients

1
  1. 1 Mung beanspack 400 g ≈ $3.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 105 g
  2. 2 Onions≈ $1.60 per kg 40 g
  3. 3 Ground black pepper 1 g
  4. 4 Garlic≈ $10.00 per kg 5 g
  5. 5 Cherry tomatoespack 250 g ≈ $2.50 40 g
  6. 6 Cilantropack 50 g ≈ $1.20 40 g
  7. 7 Soy sauce 11 ml
  8. 8 Vinegar 9% 6 ml
  9. 9 Sunflower oil 13 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Blanch the sprouts in boiling water, then drain well

  2. Slice the onion2 into half-moons, the bell pepper into thin strips, and finely chop the cilantro6

  3. Sauté the onion2 in oil until golden brown

  4. Toss the sprouts with the sliced pepper

  5. Add the hot onion2

  6. Stir in the chopped cilantro6 and minced garlic4

  7. Dress with soy sauce and rice vinegar, mixing well

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