Radish Salad with Beef

1. 1 Dillpack 50 g ≈ $1.80 5 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Stewing beefpack 600 g ≈ $11.36 110 g
5. 5 Daikon radishpack 500 g ≈ $1.50 65 g
6. 6 Mayonnaise 35 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Soak the radish in cold water for 30 minutes

2. Boil the beef and slice into matchsticks

3. Slice the eggs³ into half-rings

4. Slice the onion² into half-rings and fry until golden

5. Mix the radish with the fried onions², season with salt and pepper

6. Add the beef, eggs³, and fresh herbs

7. Combine all ingredients and toss with mayonnaise