Daikon Radish and Beef Salad

1. 1 Dillpack 50 g ≈ $1.80 5 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Stewing beefpack 600 g ≈ $11.47 110 g
5. 5 Daikon radishpack 500 g ≈ $1.50 65 g
6. 6 Mayonnaise 35 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cover the beef with cold water and simmer for 60–70 minutes until tender, then cool in the broth and slice into thin strips.

2. Boil the egg for 10 minutes until fully set, cool, peel, and chop.

3. Grate the daikon⁵ on a box grater, sprinkle with salt, let sit for 10 minutes, then drain well.

4. Slice the onion² into half-rings and fry in oil for 5–7 minutes until golden, then cool.

5. Finely chop the dill¹.

6. Combine the daikon⁵, beef, egg, onion², and dill¹, season with salt and pepper.

7. Toss with mayonnaise and mix thoroughly.