Peking Cabbage & Smoked Salmon Cocktail Salad

1. 1 Lightly salted salmonpack 200 g ≈ $9.00 60 g
2. 2 Napa cabbagepack 700 g ≈ $2.40 60 g
3. 3 Tomatoes≈ $4.67 per kg 45 g
4. 4 Hard cheesepack 200 g ≈ $2.70 20 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Lemon≈ $4.70 per kg 5 g
7. 7 Mayonnaise 7 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 7 g
9. 9 Mustard 3 g
10. 10 Soy sauce 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the Pekin cabbage into thin strips.

2. Cube the tomatoes³ and slice the smoked salmon into thin strips.

3. Grated the cheese finely and finely chop the dill⁵.

4. Mix soy sauce, mayonnaise, sour⁸ cream, mustard, and lemon⁶ juice for the dressing.

5. Combine the cabbage, tomatoes³, salmon, and cheese, toss with the dressing, and sprinkle with dill⁵.