Peking Cabbage & Smoked Salmon Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 60 g
2. 2 Napa cabbagepack 700 g ≈ $2.40 60 g
3. 3 Tomatoes≈ $4.67 per kg 45 g
4. 4 Hard cheesepack 200 g ≈ $2.64 20 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Lemon≈ $4.65 per kg 3 g
7. 7 Mayonnaise 7 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 7 g
9. 9 Mustard 3 g
10. 10 Soy sauce 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the cabbage into thin strips

2. Cube the tomatoes³

3. Slice the salmon¹ paper-thin

4. Grate the cheese finely

5. Mix soy sauce, mayonnaise, sour⁸ cream, Dijon mustard, and lemon⁶ juice for the dressing

6. Chop the dill⁵ finely

7. Toss everything together and dress the salad