Minister’s Salad

1. 1 Carrots≈ $1.50 per kg 20 g
2. 2 Beetroot≈ $2.50 per kg 19 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Apples≈ $3.50 per kg 19 g
5. 5 Walnutspack 150 g ≈ $4.00 25 g
6. 6 Pomegranatepack 1 pcs ≈ $2.50 1 pcs
7. 7 Sour cream 15%pack 300 g ≈ $1.60 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot¹, beet², walnut⁵ meats, yolks, and whites separately

2. Layer the yolks in a salad bowl

3. Add the grated carrot¹, drizzle with sour⁷ cream

4. Layer the whites and beet², drizzle with sour⁷ cream again

5. Chop the apples⁴, add the walnuts⁵, and drizzle with sour⁷ cream

6. Garnish with pomegranate⁶ seeds

In short

• In the planner this dish is cooked for two days: reheat on day two.