Curly Carrot Salad with Smoked Cheese
A fresh salad of shredded carrots with garlic and delicate 'curls' of smoked cheese, tossed in a tangy sour cream-mayonnaise dressing.
- Time
- 15 min
- Serving
- 216 kcal
- Ingredients
- ≈ $0.85
- Protein
- 11 g
Ingredients
- 1 Carrots≈ $1.50 per kg 100 g
- 2 Garlic≈ $10.00 per kg 5 g
- 3 Mayonnaise 10 g
- 4 Sour cream 15%pack 300 g ≈ $1.60 10 g
- 5 Smoked string cheesepack 250 g ≈ $5.00 30 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Grate the carrot1 on a medium grater and crush the garlic2 with a garlic press.
Mix mayonnaise with sour4 cream, add the garlic2, and stir until smooth.
Toss the carrots1 with the dressing and mound them onto a plate or shallow salad bowl.
Cut the smoked5 cheese braid into 5cm pieces and separate into thin, wispy strands.
Arrange the cheese curls on top of the salad and serve immediately.
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