New Year’s ‘Salmon Fur Coat’ Salad

1. 1 Parsleypack 50 g ≈ $1.50 5 g
2. 2 Mangopack 1 pcs ≈ $1.50 0.5 pcs
3. 3 Mayonnaise 40 g
4. 4 Long-grain ricepack 800 g ≈ $1.96 40 g
5. 5 Onions≈ $1.60 per kg 40 g
6. 6 Carrots≈ $1.50 per kg 65 g
7. 7 Beetroot≈ $2.50 per kg 65 g
8. 8 Salmon filletpack 400 g ≈ $10.50 85 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the carrots⁶, beets⁷, and rice until tender

2. Grate the carrots⁶ and beets⁷, dice the onion⁵ finely, and cut the salmon⁸ into large cubes

3. Line the ring mold with beets⁷, then add mayonnaise

4. Spread the grated carrots⁶ over the mayonnaise

5. Layer the cooked rice on top of the carrots⁶, then drizzle with mayonnaise

6. Add the onion⁵ and salmon⁸, then let sit for 30 minutes

7. Remove the ring mold, arrange the mango² cubes inside, and garnish with parsley¹