Spicy Ham, Egg, and Crouton Salad

1. 1 Hampack 300 g ≈ $2.85 40 g
2. 2 Cucumbers≈ $3.67 per kg 45 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Ruskspack 300 g ≈ $2.50 7 g
5. 5 Onions≈ $1.60 per kg 30 g
6. 6 Mayonnaise 25 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Chili flakes 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg in rapidly simmering water for 10 minutes until the yolk is firm. Cool in cold water, then peel.

2. Cube the cucumber² and ham¹ into small pieces. Slice the onion⁵ into thin half-moons.

3. Cube the egg. Press the garlic⁷ through a garlic press.

4. Mix the mayo with the garlic⁷ and chili flakes until smooth.

5. Combine the ham¹, cucumber², onion⁵, and egg, then fold in the dressing.

6. Serve the salad in a bowl, topping with croutons just before eating to keep them crisp.