New Year’s ‘Chaos’ Salad

1. 1 Hampack 300 g ≈ $2.91 20 g
2. 2 Squid tubespack 500 g ≈ $8.00 35 g
3. 3 Pickled cucumberspack 680 g ≈ $3.20 35 g
4. 4 Bell peppers≈ $6.00 per kg 25 g
5. 5 Button mushrooms≈ $7.50 per kg 20 g
6. 6 Red onion≈ $3.00 per kg 10 g
7. 7 Ground black pepper 1 g
8. 8 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the squid² for 2 minutes, then transfer to ice water, peel, and pat dry

2. Slice the ham¹ and bell⁴ pepper paper-thin, and add to the bowl

3. Sauté the mushrooms in a dry pan for 3 minutes, then add to the bowl

4. Slice the squid² and cucumbers, and add to the bowl

5. Slice the onion thinly, and add to the bowl

6. Toss with mayonnaise and black pepper, mixing well