Cold Cuts with Mustard and Cornichons

1. 1 Hampack 300 g ≈ $2.85 80 g
2. 2 Smoked chicken breastpack 300 g ≈ $4.50 70 g
3. 3 Pickled gherkinspack 370 g ≈ $3.00 45 g
4. 4 Mustard 12 g
5. 5 Olivespack 300 g ≈ $3.00 25 g
6. 6 Parsleypack 50 g ≈ $1.50 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the ham¹ and smoked² chicken breast thinly.

2. Cut the cornichons in half lengthwise and drain the olives⁵ from the brine.

3. Arrange the meats in a fan or in rows on a flat plate.

4. Add the cornichons, olives⁵, and a small portion of mustard in a sauce dish.

5. Garnish with parsley⁶ and keep refrigerated until serving.