Pestruška Salad

1. 1 Chicken liverpack 500 g ≈ $2.50 55 g
2. 2 Carrots≈ $1.50 per kg 35 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Canned sweet cornpack 340 g ≈ $1.00 55 g
5. 5 Mayonnaise 35 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.88 7 ml
8. 8 Salt 2 g
9. 9 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach the liver in boiling water for 15 minutes until fully cooked—no pink when cut. Cool and slice into thin strips.

2. Grate the carrot² coarsely, then sauté in half the butter for 5 minutes until tender. Cool.

3. Whisk the egg with milk⁷ and a pinch of salt until smooth.

4. Cook the pancakes on the remaining butter in a pan for 1 minute per side until golden. Cool and cut into strips.

5. Drain the sweetcorn and press the garlic⁶ through a garlic press.

6. Combine the liver, carrots², pancakes, sweetcorn, and garlic⁶, then toss with mayonnaise.

In short

• In the planner this dish is cooked for two days: reheat on day two.