Pestruška Salad (Russian 'Rainbow Salad')

1. 1 Chicken liverpack 500 g ≈ $2.50 55 g
2. 2 Carrots≈ $1.50 per kg 35 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Canned sweet cornpack 340 g ≈ $1.00 55 g
5. 5 Mayonnaise 35 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.91 7 ml
8. 8 Salt 2 g
9. 9 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach chicken¹ livers, then chop finely

2. Grate carrots² and sauté in vegetable oil until soft

3. Whisk eggs³ with milk⁷ and a pinch of salt

4. Cook into thin crepes (about 8–10)

5. Slice crepes into strips

6. Mix with drained corn, cooled ingredients, minced garlic⁶, and mayonnaise

In short

• In the planner this dish is cooked for two days: reheat on day two.