Russian Gentry Chicken Liver Salad

1. 1 Chicken liverpack 500 g ≈ $2.50 100 g
2. 2 Carrots≈ $1.50 per kg 50 g
3. 3 Potatoes≈ $2.15 per kg 120 g
4. 4 Cucumbers≈ $3.67 per kg 100 g
5. 5 Button mushrooms≈ $7.50 per kg 70 g
6. 6 Onions≈ $1.60 per kg 90 g
7. 7 Mayonnaise 35 g
8. 8 Eggspack 10 pcs ≈ $1.89 2 pcs
9. 9 Dillpack 50 g ≈ $1.80 12 g
10. 10 Mustard 6 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop all ingredients.

2. Arrange in a round dish in layers: start with the liver, then drizzle a mayonnaise lattice on top.

3. Add the potato³, then repeat the mayonnaise lattice.

4. Layer the mushrooms, onion⁶, cucumber⁴, and carrot², then sprinkle with dill⁹.

5. Finish with a border of mayonnaise and mustache, placing the hard-boiled eggs⁸ around the edge.