Fake Caesar Salad

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Tomatoes≈ $4.67 per kg 30 g
3. 3 Chicken breast filletpack 800 g ≈ $7.36 30 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Lemon≈ $4.65 per kg 30 g
6. 6 White breadpack 350 g ≈ $1.41 30 g
7. 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
8. 8 Olive oil 10 ml
9. 9 Hard cheesepack 200 g ≈ $2.64 30 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Sunflower oil 10 ml
13. 13 Wheat flour 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred cabbage finely and mash it by hand until it turns into a smooth, paste-like mass

2. Cut chicken³ breast into chunks, dredge in flour, and pan-fry until golden brown

3. Mince garlic⁴, mix with olive oil

4. Cube bread, toss with the garlic⁴-oil mix, and bake until crispy

5. Boil eggs⁷ for 1 minute, then remove and extract only the yolks

6. Whisk yolks with mustard, lemon⁵ juice, olive oil, black pepper, and salt

7. Assemble the salad, top with shredded cheese