Angel’s Touch Salad

1. 1 Cod liverpack 120 g ≈ $6.00 50 g
2. 2 Peeled shrimppack 400 g ≈ $8.50 50 g
3. 3 Crackerspack 200 g ≈ $2.50 11 g
4. 4 Tomatoes≈ $4.67 per kg 15 g
5. 5 Cucumbers≈ $3.67 per kg 13 g
6. 6 White cabbagepack 1.2 kg ≈ $2.40 25 g
7. 7 Green onionspack 50 g ≈ $1.30 25 g
8. 8 Glazed curd barpack 5 pcs ≈ $4.50 1 pcs
9. 9 Mayonnaise 25 g
10. 10 Eggspack 10 pcs ≈ $1.89 0.5 pcs
11. 11 Crab stickspack 200 g ≈ $2.80 6 g
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Arrange the crackers³ on a plate

2. Cube the tomatoes⁴

3. Grate the processed cheese finely

4. Spread the smoked fish (trepang) evenly

5. Add chopped green⁷ onion

6. Place the remaining crackers³ on top

7. Shred the cabbage finely

In short

• In the planner this dish is cooked for two days: reheat on day two.