Mustard Chicken & Mushroom Salad

1. 1 Chicken breast filletpack 800 g ≈ $7.36 30 g
2. 2 Onions≈ $1.60 per kg 16 g
3. 3 Cucumbers≈ $3.67 per kg 35 g
4. 4 Button mushrooms≈ $7.50 per kg 35 g
5. 5 Butterpack 180 g ≈ $1.60 3 g
6. 6 Mustard 3 g
7. 7 Mayonnaise 20 g
8. 8 Salt 2 g
9. 9 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach chicken¹ breast, cool, and cut into cubes

2. Slice cucumbers³ into rounds

3. Halve or quarter the mushrooms

4. Dice the onion², sauté in butter⁴ until golden, and season with salt

5. Combine all ingredients, stir in mustard, and toss with mayo

In short

• In the planner this dish is cooked for two days: reheat on day two.