Piquant Pepper and Cherry Salad

1. 1 Mozzarellapack 125 g ≈ $1.80 70 g
2. 2 Olivespack 300 g ≈ $3.00 35 g
3. 3 Red onion≈ $3.00 per kg 30 g
4. 4 Bell peppers≈ $6.00 per kg 85 g
5. 5 Cherry tomatoespack 250 g ≈ $2.50 70 g
6. 6 Soy sauce 8 ml
7. 7 Olive oil 12 ml
8. 8 Honey 5 g
9. 9 Lemon≈ $4.70 per kg 10 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the red³ onion into half-moons and the bell⁴ pepper into strips.

2. Halve the cherry⁵ tomatoes, cut the olives² into rings, and cube the mozzarella¹ into small pieces.

3. Combine the vegetables, olives², and cheese in a bowl.

4. Whisk together soy sauce, olive² oil, honey, lemon⁹ juice, and black pepper until smooth.

5. Drizzle the dressing over the salad, toss gently, and serve immediately.