Bright Picante Salad
A zesty, fresh salad with a kick—packed with crisp veggies and creamy mozzarella.
- Time
- 30 min
- Serving
- 540 kcal
- Ingredients
- ≈ $3.03
- Protein
- 17 g
Ingredients
- 1 Mozzarellapack 125 g ≈ $1.80 70 g
- 2 Olivespack 300 g ≈ $3.00 35 g
- 3 Red onion≈ $3.00 per kg 30 g
- 4 Bell peppers≈ $6.00 per kg 85 g
- 5 Cherry tomatoespack 250 g ≈ $2.50 70 g
- 6 Soy sauce 8 ml
- 7 Olive oil 12 ml
- 8 Honey 5 g
- 9 Lemon≈ $4.65 per kg 10 g
- 10 Ground black pepper 1 g
- 11 Sunflower oil 12 ml
- 12 Tomatoes≈ $4.67 per kg 70 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Slice the onion into half-moons
Cut the bell4 pepper into strips
Halve the cherry5 tomatoes12
Cube the mozzarella1 into small pieces
Toss the veggies and cheese together
Whisk together the dressing: soy sauce, olive2 oil, honey, and lemon9 juice
Drizzle the dressing over the salad
Comments 0
Sign in to leave a comment.
No comments yet.