Racion

Bright Picante Salad

A zesty, fresh salad with a kick—packed with crisp veggies and creamy mozzarella.

Time
30 min
Serving
540 kcal
Ingredients
≈ $3.03
Protein
17 g
Bright Picante Salad

Ingredients

1
  1. 1 Mozzarellapack 125 g ≈ $1.80 70 g
  2. 2 Olivespack 300 g ≈ $3.00 35 g
  3. 3 Red onion≈ $3.00 per kg 30 g
  4. 4 Bell peppers≈ $6.00 per kg 85 g
  5. 5 Cherry tomatoespack 250 g ≈ $2.50 70 g
  6. 6 Soy sauce 8 ml
  7. 7 Olive oil 12 ml
  8. 8 Honey 5 g
  9. 9 Lemon≈ $4.65 per kg 10 g
  10. 10 Ground black pepper 1 g
  11. 11 Sunflower oil 12 ml
  12. 12 Tomatoes≈ $4.67 per kg 70 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Slice the onion into half-moons

  2. Cut the bell4 pepper into strips

  3. Halve the cherry5 tomatoes12

  4. Cube the mozzarella1 into small pieces

  5. Toss the veggies and cheese together

  6. Whisk together the dressing: soy sauce, olive2 oil, honey, and lemon9 juice

  7. Drizzle the dressing over the salad

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