Trio Salad

1. 1 Cherry tomatoespack 250 g ≈ $2.50 160 g
2. 2 Ground black pepper 1 g
3. 3 Walnutspack 150 g ≈ $4.00 30 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Soy sauce 17 ml
6. 6 Olive oil 13 ml
7. 7 Honey 13 g
8. 8 Vinegar 9% 8 ml
9. 9 Sunflower oil 13 ml
10. 10 Tomatoes≈ $4.67 per kg 75 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash cherry¹ tomatoes¹⁰ and halve them. Season with black pepper to taste.

2. Slice sweet bell pepper into thin strips.

3. Shell walnuts³ and chop them coarsely.

4. Whisk together soy sauce, olive oil, vinegar, and honey for the dressing.

5. Combine all ingredients, toss in chopped dill⁴, and dress the salad.