Sardine Appetizer with Cherry Tomatoes

1. 1 Cherry tomatoespack 250 g ≈ $2.50 100 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Hard cheesepack 200 g ≈ $2.64 12 g
4. 4 Mayonnaise 8 g
5. 5 Dillpack 50 g ≈ $1.80 3 g
6. 6 Sprats in oilpack 160 g ≈ $3.00 65 g
7. 7 Black olivespack 300 g ≈ $2.50 30 g
8. 8 Sunflower oil 10 ml
9. 9 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard³-boil the eggs² and wash the cherry¹ tomatoes⁹

2. Cut the tops off the tomatoes⁹ and scoop out the pulp with a spoon

3. Peel the eggs², slice them lengthwise, and remove the yolks

4. Grate the cheese, chop the egg whites, and mix with dill⁵ and mayonnaise

5. Stuff the tomatoes⁹ with the cheese mixture and egg whites

6. Insert a sardine fillet with olives into each tomato⁹ and egg half

In short

• In the planner this dish is cooked for two days: reheat on day two.