Stuffed Cherry Tomatoes with Cheese and Sprats

1. 1 Cherry tomatoespack 250 g ≈ $2.50 100 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Hard cheesepack 200 g ≈ $2.70 20 g
4. 4 Mayonnaise 10 g
5. 5 Dillpack 50 g ≈ $1.80 3 g
6. 6 Sprats in oilpack 160 g ≈ $3.00 50 g
7. 7 Black olivespack 300 g ≈ $2.50 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard³-boil an egg for 10 minutes, cool, and peel it.

2. Wash the cherry¹ tomatoes, slice off the tops, and scoop out the pulp with a spoon.

3. Slice the egg lengthwise, mash the yolk, and chop the white.

4. Grate the cheese finely, then mix with the yolk, egg white, finely chopped dill⁵, and mayonnaise.

5. Stuff the tomatoes with the mixture.

6. Garnish with sprats⁶ and olive rings, and serve chilled.

In short

• In the planner this dish is cooked for two days: reheat on day two.