On-the-Go Salad

1. 1 Tomatoes≈ $4.67 per kg 145 g
2. 2 Button mushrooms≈ $7.50 per kg 35 g
3. 3 Canned green peaspack 400 g ≈ $1.00 165 g
4. 4 Eggspack 10 pcs ≈ $1.89 2 pcs
5. 5 Sour cream 15%pack 300 g ≈ $1.60 20 g
6. 6 Green onionspack 50 g ≈ $1.30 20 g
7. 7 Mayonnaise 35 g
8. 8 Salt 2 g
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop tomatoes¹ roughly and add green⁶ peas

2. Warm sour⁵ cream, sauté mushrooms in it, season with salt to taste, then cool

3. Grate hard-boiled eggs⁴ on a coarse grater

4. Add mushrooms and mix well

5. Garnish with chopped green⁶ onion

6. Add mayonnaise to taste