Spring Riddle Salad

1. 1 Prunespack 200 g ≈ $3.50 25 g
2. 2 Soy sauce 25 ml
3. 3 White cabbagepack 1.2 kg ≈ $2.40 25 g
4. 4 Cucumbers≈ $3.67 per kg 85 g
5. 5 Olive oil 9 ml
6. 6 Green onionspack 50 g ≈ $1.30 25 g
7. 7 Tomatoes≈ $4.67 per kg 105 g
8. 8 Sunflower oil 9 ml
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the prunes¹ in boiling water for 5–10 minutes, then chop finely

2. Cut the cucumber⁴ into chunks

3. Shred the cabbage, massage it lightly with your hands, and mix with the cucumber⁴ and prunes¹. Stir in chopped green⁶ onion

4. Dress with soy sauce and olive oil

5. Serve with a fresh tomato⁷ on the side