Tender Spice Salad

1. 1 Prunespack 200 g ≈ $3.50 50 g
2. 2 Mayonnaise 10 g
3. 3 Cucumbers≈ $3.67 per kg 20 g
4. 4 Walnutspack 150 g ≈ $4.00 5 g
5. 5 Button mushrooms≈ $7.50 per kg 10 g
6. 6 Whole chickenpack 1.6 kg ≈ $7.10 25 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the chicken and place it on a plate

2. Slice the mushrooms into thin strips and layer them over the chicken

3. Slice the dried apricots into thin strips and add them to the mushrooms

4. Sprinkle chopped walnuts⁴ on top

5. Drizzle with mayonnaise to taste

6. Slice the cucumbers³ into thin strips and arrange them over the top

7. Garnish with sliced bell pepper

In short

• In the planner this dish is cooked for two days: reheat on day two.