Christmas Tree Appetizer Salad

1. 1 Canned tunapack 170 g ≈ $1.80 25 g
2. 2 Cucumbers≈ $3.67 per kg 35 g
3. 3 Hard cheesepack 200 g ≈ $2.64 13 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Black olivespack 300 g ≈ $2.50 135 g
6. 6 Green onionspack 50 g ≈ $1.30 30 g
7. 7 Mayonnaise 30 g
8. 8 Pepper mix 30 g
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g
11. 11 Sunflower oil 10 ml
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the cheese on a box grater, hard³-boil the eggs⁴

2. Wash the herbs and cucumbers², pat dry

3. Slice the cucumber² into thin rounds, season with salt

4. Mix the grated cheese with chopped hard³-boiled egg and finely chopped green⁶ onion

5. Chop the olives finely, add the tuna

6. Season the mixture with black⁵ pepper and mayonnaise, stir well

7. Spoon the salad onto a cucumber² slice, roll into a cone shape