Christmas Tree Canapés

1. 1 Canned tunapack 170 g ≈ $1.80 60 g
2. 2 Cucumbers≈ $3.67 per kg 80 g
3. 3 Hard cheesepack 200 g ≈ $2.70 25 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Black olivespack 300 g ≈ $2.50 20 g
6. 6 Green onionspack 50 g ≈ $1.30 15 g
7. 7 Mayonnaise 25 g
8. 8 Pepper mix 1 g
9. 9 Salt 1 g
10. 10 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool, and peel it. Grate the cheese coarsely.

2. Wash the herbs and cucumbers², then pat dry.

3. Slice the cucumber² lengthwise into thin strips, lightly season with salt.

4. Mix the grated egg and finely chopped green⁶ onion into the cheese.

5. Chop the olives finely, drain the tuna, and mash it with a fork. Add to the filling.

6. Season the mixture with black⁵ pepper and mix in 2 tablespoons of mayonnaise.

7. Place a spoonful of filling on each cucumber² strip and roll tightly.

8. Arrange the rolls on a platter in a tree shape, garnishing with chopped dill¹⁰.