Layered Tuna and Rice Salad

1. 1 Canned tunapack 170 g ≈ $1.80 100 g
2. 2 Long-grain ricepack 800 g ≈ $1.94 45 g
3. 3 Tomatoes≈ $4.67 per kg 50 g
4. 4 Processed cheesepack 200 g ≈ $3.00 30 g
5. 5 Mayonnaise 25 g
6. 6 Sesame seeds 5 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice, then cook in salted water for 15 minutes until tender; drain and cool.

2. Drain the tuna, then mash it with a fork.

3. Grate the processed⁴ cheese coarsely and finely chop the tomatoes³.

4. Layer the tuna, rice, cheese, and tomatoes³ on a plate, spreading mayonnaise between each layer.

5. Top with a mayonnaise lattice.

6. Sprinkle with sesame seeds and serve.