Tuna Salad "From Me"
A hearty tuna salad with canned tuna, cooked rice, and fresh vegetables.
- Time
- 15 min
- Serving
- 740 kcal
- Ingredients
- ≈ $2.65
- Protein
- 53 g
Ingredients
- 1 Canned tunapack 170 g ≈ $1.80 175 g
- 2 Long-grain ricepack 800 g ≈ $1.96 45 g
- 3 Tomatoes≈ $4.67 per kg 50 g
- 4 Glazed curd barpack 5 pcs ≈ $4.50 0.5 pcs
- 5 Mayonnaise 25 g
- 6 Sesame seeds 25 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Spread the chopped tuna onto a plate
Add cooked rice on top
Sprinkle grated processed cheese over it
Dot with finely chopped tomatoes3
Drizzle with mayonnaise in a lattice pattern
Finish with a sprinkle of sesame seeds before serving
Comments 0
Sign in to leave a comment.
No comments yet.